TED Talks For Food Lovers #10: What’s Wrong With What We Eat
There’s no better way to bring it all home with a talk that reviews some of the basic facts behind what we eat, why it’s bad, and the need to change. TED speaker Mark Bittman brings his wealth of knowledge from years of experience as a New York Times food writer, pointing to the necessary changes that need to be implemented in order to save human society from itself.
Diet and health are highly interdependent. The food people eat over the course of a lifetime often plays a huge role in determining many of the ailments they incur. Referring to some recent exploration into the field of microbiomics, the large quantity and variety of bacteria in our body may likewise be acutely as well as chronically transforming due to the food we eat and the changes we make to our diets. Lastly, for aspiring medical personnel, quick food sources such as cold pizzas, Chipotle veggie bowls, and espresso shots often make up our daily sustenance. What effect do these have on our health?
Over the course of the next several articles, I would like to take you all on a run through some of the most interesting TED talks on food, some quite interesting and others downright genius. As you watch these videos, reflect on the close ties between nutrition and medicine, and what we can due as future clinicians to best counsel our patients in the face of changing food consumption trends and constantly incoming novel information.
10. What’s wrong with what we eat
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