TED Talks For Food Lovers #6: Cut Your Food in Half
Cooking is an art form. The chef making his or her magical touches in a long and arduous process that results in a delicious end product. However, to see the food as it transforms from its initial to final form is a true delight. In this TED talk, Nathan Myhrvold talks about his new book and the illustrations within that show cross-sections of food while being cooked.
Diet and health are highly interdependent. The food people eat over the course of a lifetime often plays a huge role in determining many of the ailments they incur. Referring to some recent exploration into the field of microbiomics, the large quantity and variety of bacteria in our body may likewise be acutely as well as chronically transforming due to the food we eat and the changes we make to our diets. Lastly, for aspiring medical personnel, quick food sources such as cold pizzas, Chipotle veggie bowls, and espresso shots often make up our daily sustenance. What effect do these have on our health?
Over the course of the next several articles, I would like to take you all on a run through some of the most interesting TED talks on food, some quite interesting and others downright genius. As you watch these videos, reflect on the close ties between nutrition and medicine, and what we can due as future clinicians to best counsel our patients in the face of changing food consumption trends and constantly incoming novel information.
6. Cut your food in half
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