TED Talks For Food Lovers #5: Why I’m A Weekday Vegetarian
For all those meat-lovers out there, worry not! TED speaker Graham Hill has risen up to root for you and your carnivorous desires. In his talk, Hill argues for a middle ground between the many touted benefits of being a vegetarian versus the deep cravings of non-vegetarians. But are you ready for the challenge to strike the right balance?
Diet and health are highly interdependent. The food people eat over the course of a lifetime often plays a huge role in determining many of the ailments they incur. Referring to some recent exploration into the field of microbiomics, the large quantity and variety of bacteria in our body may likewise be acutely as well as chronically transforming due to the food we eat and the changes we make to our diets. Lastly, for aspiring medical personnel, quick food sources such as cold pizzas, Chipotle veggie bowls, and espresso shots often make up our daily sustenance. What effect do these have on our health?
Over the course of the next several articles, I would like to take you all on a run through some of the most interesting TED talks on food, some quite interesting and others downright genius. As you watch these videos, reflect on the close ties between nutrition and medicine, and what we can due as future clinicians to best counsel our patients in the face of changing food consumption trends and constantly incoming novel information.
5. Why I’m a weekday vegetarian
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