lifestyle

So How Long Will You Live As A Doctor?

If you’re in medicine, the question has probably crossed your mind at one point or another – “How long will I actually live to work in this field?”   With 4 years of undergraduate, 4 years of medical school, 3-5 years of residency, and 1-2 years of fellowship (and maybe several fellowships if you’re a rockstar), you are easily in your mid-30s before you start practicing as an independent physician. And if you factor in the general twists and turns of life, including family, kids, and career moves, life can truly take a toll on you.   This also revives the crucial question of physician burnout, an ever-present phenomenon that is receiving greater attention from the medical community and the world. On the one hand, better work hours can ensure a more manageable workload and productive work environment for physicians in an effort to ensure better patient care. On the other hand, for a specialty such as surgery, less time in the ORs leads to lesser preparedness for independent practice at the end of residency.   So for medical students like myself at this point in my career, this may be worthwhile to think about. Do I really want to pursue a high-stress career that comes with its fair share of adrenaline-filled moments and sleepless nights or a relatively less demanding field that allows me to achieve a better...

Specialty That is Right For You

Link from The University of Virginia School of Medicine, Material from book “How to Choose a Medical Specialty”, by Anita Taylor Flickr | steven…ng   Decisions…decisions…every medical student has enough on their plate to begin with so the added stress of trying to choose which specialty suits you best is an unnecessary burden. BUT have no fear; there is a fast, easy and effective test to help you make this decision. Click below to check it out!   Specialty Test   Website from University of Virginia School of Medicine.   This material was originally published in the book “How to Choose a Medical Specialty”, by Anita Taylor. Anita graduated from Bryn Mawr College with an B.A. in Sociology and from Wake Forest University with a master’s degree in education and counseling. She is an Associate Professor and serves as the director of Volunteer Faculty Outreach and co-advisor to the Family Medicine Interest Group for the Department of Family Medicine. The author of “How to Choose a Medical Specialty,”, 4th edition, she is the OHSU Director of Career Advising for the medical students. She also has a special interest in physician and medical family life planning as well as faculty development. She and her husband, Robert B. Taylor, M.D. have 2 children and 4...

TED Talks For Food Lovers #9: The Art of Baking Bread

Ah, bread! One of the most basic foods for today’s generation. From the wide varieties in the market to the soft and scrumptious taste that hits our taste buds, bread instills a sense of satisfaction often unmatched by any other food. In this TED talk, bread savant Peter Reinhart talks about bread and how it comes to be in all its melodious mixtures.     Diet and health are highly interdependent. The food people eat over the course of a lifetime often plays a huge role in determining many of the ailments they incur. Referring to some recent exploration into the field of microbiomics, the large quantity and variety of bacteria in our body may likewise be acutely as well as chronically transforming due to the food we eat and the changes we make to our diets. Lastly, for aspiring medical personnel, quick food sources such as cold pizzas, Chipotle veggie bowls, and espresso shots often make up our daily sustenance. What effect do these have on our health?   Over the course of the next several articles, I would like to take you all on a run through some of the most interesting TED talks on food, some quite interesting and others downright genius. As you watch these videos, reflect on the close ties between nutrition and medicine, and what we can due as future clinicians to best...

TED Talks For Food Lovers #6: Cut Your Food in Half

Cooking is an art form. The chef making his or her magical touches in a long and arduous process that results in a delicious end product. However, to see the food as it transforms from its initial to final form is a true delight. In this TED talk, Nathan Myhrvold talks about his new book and the illustrations within that show cross-sections of food while being cooked.     Diet and health are highly interdependent. The food people eat over the course of a lifetime often plays a huge role in determining many of the ailments they incur. Referring to some recent exploration into the field of microbiomics, the large quantity and variety of bacteria in our body may likewise be acutely as well as chronically transforming due to the food we eat and the changes we make to our diets. Lastly, for aspiring medical personnel, quick food sources such as cold pizzas, Chipotle veggie bowls, and espresso shots often make up our daily sustenance. What effect do these have on our health?   Over the course of the next several articles, I would like to take you all on a run through some of the most interesting TED talks on food, some quite interesting and others downright genius. As you watch these videos, reflect on the close ties between nutrition and medicine, and what we can due as...

Why Is It So Easy To Become Jaded In Medicine?

12 weeks and counting…   This is the amount of time that I have spent so far as a medical student. It had always been my dream to become a physician, finally moving beyond the free exploration during my college years to a focused pursuance and application of medicine. I was excited to finally start learning the tricks of the trade – how do you run a code, what complications can arise from putting in a central line, will I ever get to do a bedside thoracotomy in my career, and much more. But most important of all, having the fortunate privilege of talking to patients, helping them, and being a part of their journey to recovery was the most energizing.     However, having been in the classroom for the past 3 months, I am starting to see why one can simply drift into a state of complacency, caring only about passing through to get to the next stage in the process. Your motivation starts to dwindle and you start thinking about the least harmful option.   So what really is the culprit behind this characteristic progression in the lives of many aspiring medical professionals? And is there nothing we can do to stop it?   As it turns out, there are multiple factors that contribute to this phenomenon, including the sheer amount of material that a medical...

TED Talks For Food Lovers #1: Drought Tolerant Crops

Water is essential for all living organisms on this planet. Humans are made up of 65% water, and losing any of that water content would be detrimental to our survival. Similarly, most crops need water to grow and survive. Though some crops can tolerate losing more water than others, plants are able to store the water they need to flourish.   But is there a crop that can tolerate no water at all and seemingly come back to life once they come in contact with H2O again? Diet and health are highly interdependent. The food people eat over the course of a lifetime often plays a huge role in determining many of the ailments they incur. Referring to some recent exploration into the field of microbiomics, the large quantity and variety of bacteria in our bodies may likewise be acutely as well as chronically transforming due to the food we eat and the changes we make to our diets. Lastly, for aspiring medical personnel, quick food sources such as cold pizzas, Chipotle veggie bowls, and espresso shots often make up our daily sustenance. What effect do these have on our health?   Over the course of the next several articles, I would like to take you all on a run through some of the most interesting TED talks on food, some quite interesting and others downright genius. As you watch...

Popular Alternative Medical Therapies #4: Turmeric

Though it has been around for ages, Turmeric, a spice that can be found in any supermarket, has been gaining more and more popularity recently in treating inflammation. This powerful spice has astounding health benefits, and has been proven to effectively treat diseases such as rheumatoid arthritis, Lupus, and depression.     Most people know about medicine as viewed through the lens of biomedicine, drug therapies, evidence-based treatments, and the like. However, there is a whole other area of study that addresses ailments with a quite different approach. We have all likely heard of it as alternative medicine.   There are many reasons to take an interest in this field. However, for us prospective as well as current clinicians, this field holds particular value as a future prospective approach that could likely be incorporated into common practice. Despite of our most cutting edge tools in today’s day and age, we are nowhere close to curing the wide variety of diseases in existence. This is where alternative medical therapies offer a different look at problems and open up a new playing field to develop a holistic approach that can benefit patients.   So, in an effort to make us all more informed, I will be going over some of the most common as well as interesting alternative medical approaches. Hopefully we can all learn something new and intriguing!   4....

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